Week three came to an end with kabobs! Each child received two different kabobs, meat and cheese and a fruit kabob served with whole grain crackers and a chocolate milk. Every meal we serve has a serving of fruit or vegetable, protein, grain, and dairy. Looks delicious!
Bass River Salem took a trip to the North Shore Navigators game on July 25, 2018!
We cheered on the home team into an awesome 5-1 victory over Worcester!
We take cleanliness very serious! We make sure all our dishes are done and spotless for the next meal prep.
Each meal has to have a percentage of protein, fruit, dairy, and grain. We measure every single portion of food that goes into our free meals. By measuring we are ensuring that kids are growing up strong and healthy!
This was our lunch served on 7/20/2018. A delicious yogurt parfait! It had granola (locally made here in MA), strawberries, blueberries, blackberries, and raspberries. The raspberries were grown in our very own rooftop garden at our Salem day program! The kids loved it!
Our friends at Bass River have ventured into candle making! They hand make beautiful scented candles and send them off to Holten Street: Creative Spaces to sell! Bass River also sends guys there to do some volunteer work in the shop! Make sure to stop by see our lovely creations!
On Thursday, July 12, 2018 our Salem Program Director joined the directors of the Salem Summer Meals Program in the FYI Salem Podcast with the Salem Mayor Kim Drsicoll! Check out the podcast below!
